This is a very hearty, earthy lamb dish. The masala gets a very special taste from the unusually large amount of turmeric used in it. The sauce is thick and creamy, and there is quite a lot of it. It goes extremely well on rice or with chapatis. Ingrediants: 2kg lamb 4 [...]
Posts Tagged ‘hearty’
Dal Makhani
In Punjab on January 13, 2012 at 5:50 amthis is a very hearty, filling and somewhat heavy winter dish. On my first stay in India I used to add a type of salty cookies to this dish Once done. The cookies were not spiced, and were very hard and oily. I found it goes very well with this dish, compliments its heartiness, and [...]