This is a nice dry baked dish in the best tandoori tradition of Punjab cuisine. Ingrediants: 2 KG lamb or beef (rump) 2 teaspoons black pepper crushed 150 g grated mascarpone cheese 1 teaspoon cumin powder 3 tablespoons garam masala Nine cloves of garlic – paste all excess fluids squeezed out 4 tablespoons [...]
Posts Tagged ‘kebab’
Amazing Chicken Malai Kebab
In Punjab, Recommended but not authentic on January 21, 2012 at 4:05 amThis dish is no less than amazing.The chicken meat in this recipe is not minced, so it is actually more like the Turkish “shishlik”.The dish is gently flavored and acquires its special and unique taste From the mascarpone better in which it is immersed. I’m not sure if this is a genuine Punjabi recipe, but [...]