Ingrediants (serves six): 1.5 kg spinach.Half a kilogram panirone medium onion, choppedone big cloves of garlic, grated2 tablespoons Ginger pasteone big green chili, choppedHalf teaspoon cumin seeds1/3 teaspoon turmeric.Half a teaspoon paprikathree whole red chilies.Two bay leaves2 tablespoons butter1 teaspoon fenugreek powder.1/2 teaspoon keasoori Methihalf a cup mashed tomatoes.2 tablespoons maze.Salt to taste Preparation: cook [...]
Posts Tagged ‘Panir’
VETH CHAAMAN
In Kashmir on December 7, 2011 at 4:35 amThis is a classic Kashmiri preparation of cheese(panir). Ingredients: 1 kg panir(100 g of panir can be extracted from 1 L of milk)3 tablespoons mustard oilfive cloves1 teaspoon cumin seedsone third taste teaspoon asafoetida2 tablespoons chili powder2 tablespoons turmeric1 cup of yogurt1/2 cup milk1 teaspoon Ginger powder2 teaspoons aniseed powder1/3 teaspoon coriander powder1/3 teaspoon [...]